"Grilled" Tarragon Corn on the Cob
Recipe type: Side Dish
  • Husked corn on the cob
  • Butter melted with a handful of chopped tarragon and salt and pepper to taste
  1. Bring a large pot of water to a boil, enough water to cover all the ears of corn. Once boiling, add corn and return to a boil. Once water is again boiling, cover pot with a lid and turn the heat off and let sit for 5 minutes.
  2. Remove from water and grill over medium coals on the barbecue, while brushing corn with the melted butter mixture. Things may get a little smoky”¦it’s okay. Your corn will look good and have nice flavor.
  3. Eat!
Recipe by This Week for Dinner at https://thisweekfordinner.com/grilled-taragon-corn-on-the-cob/