Hummus Guacamole Dip
A healthy decadent dip!
Author: Jane Maynard
Recipe type: Appetizer
Ingredients
- Two 12oz pkgs of Guacamole (Jane’s Mom’s Note: of course I NEVER use packaged Guac (she smashes up a bunch of avocados))
- 1 Pint of Hummus w/roasted garlic (or any flavor you want)
- 1 15.5oz can black beans (slightly drained)
- Chunky mild/medium salsa (about a cup)
Instructions
- Mix by hand and chill. Serve with whatever corn chips you like!
Notes
Several notes from Jane: Above is the original, official recipe. I’ve actually never used it because I just got it from my mom. I HAVE eaten it and it WAS fabulous. I’ve made the dip blind twice and generally just threw the ingredients together with proportions that looked about right. I believe I did the following, or something close to this. This also makes a lot less if you don’t need dip for an entire army.
3 avocados, smashed up
8 oz hummus
1 can black beans (drained)
8 oz chunky or fresh salsa
Salt and pepper to taste
Mix by hand and chill. Serve with corn chips!
3 avocados, smashed up
8 oz hummus
1 can black beans (drained)
8 oz chunky or fresh salsa
Salt and pepper to taste
Mix by hand and chill. Serve with corn chips!
Recipe by This Week for Dinner at https://thisweekfordinner.com/hummus-guacamole-dip/