Hummus Guacamole Dip
A healthy decadent dip!
Recipe type: Appetizer
  • Two 12oz pkgs of Guacamole (Jane’s Mom’s Note: of course I NEVER use packaged Guac (she smashes up a bunch of avocados))
  • 1 Pint of Hummus w/roasted garlic (or any flavor you want)
  • 1 15.5oz can black beans (slightly drained)
  • Chunky mild/medium salsa (about a cup)
  1. Mix by hand and chill. Serve with whatever corn chips you like!
Several notes from Jane: Above is the original, official recipe. I’ve actually never used it because I just got it from my mom. I HAVE eaten it and it WAS fabulous. I’ve made the dip blind twice and generally just threw the ingredients together with proportions that looked about right. I believe I did the following, or something close to this. This also makes a lot less if you don’t need dip for an entire army.

3 avocados, smashed up
8 oz hummus
1 can black beans (drained)
8 oz chunky or fresh salsa
Salt and pepper to taste

Mix by hand and chill. Serve with corn chips!
Recipe by This Week for Dinner at