Simple Roasted Acorn Squash with Shallots
From Jane Maynard, This Week for Dinner
Cuisine: Side Dish
  • Acorn Squash
  • Butter
  • Brown Sugar
  • Chopped shallots
  • Cinnamon
  • Salt & Pepper
  1. Cut the acorn squash in half. One half of a squash will feed one person, so do as many squashes as you need.
  2. Sprinkle the following ingredients into each squash, in the following order: Shallots (maybe 2 teaspoons or so), 2 pats of butter, a teaspoon or so of brown sugar. Sprinkle cinnamon over the tops of all the squash.
  3. Bake in a 425-degree oven for around 45 minutes (until the squash is easily pierced by a knife). Sprinkle with coarse salt and some pepper. Eat!
Recipe by This Week for Dinner at