Skillet Biscuit Bread
As described by Jacques P├ępin on More Fast Food My Way
Recipe type: Side Dish, Bread
  • 1½ cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup water + a few more tablespoons
  1. Mix the dry ingredients, then add water and mix.
  2. Pour about 1 tablespoon of olive oil (I have also used butter with great success) in a 9-inch non-stick skillet over medium heat. Immediately pour the batter into the pan, spreading evenly and letting some of the oil come on top as you press the dough down. Add a few tablespoons of water around the edge of the bread then cover with a lid.
  3. Cook for about 7 minutes (until browned), flip and and then cook covered about another 7 minutes or so. Bread should be browned on both sides.
  4. Cut up, butter the bread and enjoy! Would also be delicious with a bit of honey!
Recipe by This Week for Dinner at