Thanksgiving Prep: Corn Souffle Recipe...and My Thanksgiving Freezer Plans
From Marie Carroll, my friend Jen’s mother-in-law
Recipe type: Side Dish, Thanksgiving
  • 2 eggs, lightly beaten
  • 1 can cream corn (16 oz)
  • 1 can whole corn (16 oz), drained
  • 1 cup sour cream
  • ? cup melted butter (I don’t know the amount, I usually do ⅓ C)
  • 1 box Jiffy corn bread mix
  • 4 ounce grated swiss cheese (as you can see from my photo above, I usually just buy a few slices so I don’t have leftover swiss cheese)
  1. Combine all ingredients except the cheese. Bake 35 mins uncovered 350F – do not overbake – should be moist.
  2. Top with swiss and broil until cheese is golden brown.
Recipe by This Week for Dinner at