Thanksgiving Prep: Broccoli Casserole
From my mom Phyllis Wallin (don’t know where she got the recipe from!)
Recipe type: Side Dish, Vegetable
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 6 oz cream cheese
  • ¼-1/2 cup crumbled blue cheese (I do ¼ cup)
  • 1 cup milk
  • 2 14 ounce pkgs frozen broccoli – thawed and drained
  • ~15 Ritz crackers (half a sleeve or so), crushed
  1. In saucepan melt butter; blend in flour and cheeses (this part doesn’t always go that smoothly for me, but once I get the milk in there things melt and blend better). Add milk; cook and stir until mixture boils. Remove from heat and stir in broccoli.
  2. Place in casserole dish; top with cracker crumbs. Bake at 350 for 30 mins.
Recipe by This Week for Dinner at