Thyme (haven’t tried this yet, but see note in the paragraph above)
Instructions
For three good-sized paninis, I simply scooped out about three spoonfuls of mayonnaise into a bowl. I threw in some basil, two shakes of salt, two shakes of pepper, and ½ of a garlic clove pushed through a garlic press. Mix together and spread on bread for Caprese Paninis.
Recipe by This Week for Dinner at https://thisweekfordinner.com/caprese-paninis-garlic-basil-mayo-and-how-to-make-a-panini-without-a-panini-maker/