Garlic Basil Mayo
  • Mayonnaise
  • Salt & Pepper
  • Fresh garlic clove
  • Fresh chopped basil, a few leaves’ worth
  • Thyme (haven’t tried this yet, but see note in the paragraph above)
  1. For three good-sized paninis, I simply scooped out about three spoonfuls of mayonnaise into a bowl. I threw in some basil, two shakes of salt, two shakes of pepper, and ½ of a garlic clove pushed through a garlic press. Mix together and spread on bread for Caprese Paninis.
Recipe by This Week for Dinner at