Blackened Chicken Fettuccine Alfredo
 
 
Spicy, creamy, and delicious!
Author:
Recipe type: Main Dish, Poultry, Pasta
Cuisine: Italian
Serves: 4
Ingredients
  • 9-oz package fresh fettuccine
  • 1 jar Newman’s Own Alfredo Pasta Sauce
  • 2 boneless, skinless chicken breasts
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon onion powder
Instructions
  1. Lightly spray a 9×13 baking pan or dish with cooking oil. Set aside. Preheat oven to 350 degrees.
  2. Pound the chicken breast until quite thin (around ¼”³ thick). Mix all of the spice ingredients together thoroughly. Coat both sides of the chicken breasts with the spices.
  3. Heat a non-stick grill pan or skillet over medium high heat. Place chicken breasts in pan and brown both sides, 45-60 seconds per side. Place chicken in prepared baking pan and bake in oven for 5 minutes. Remove from oven and slice chicken into strips.
  4. Cook pasta according to package directions. Drain and return pasta to warm pot over medium-low heat. Pour in alfredo sauce and mix thoroughly.
  5. Serve pasta with sliced chicken served on top. Serves 4.
Recipe by This Week for Dinner at https://thisweekfordinner.com/blackened-chicken-fettuccine-alfredo/