60-Second Maple Brussels Sprouts
Recipe type: Side Dish, Vegetables
  • 15-20 Brussels sprouts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons maple syrup (the real stuff!)
  • Salt & pepper to taste
  1. To see how to prepare the Brussels sprouts, click here and watch this handy dandy video. Here’s what you do in words: cut the Brussels sprouts in half lengthwise, cut out the core, then thinly slice the sprouts, so it looks like sliced cabbage for coleslaw (see photo above).
  2. Heat the olive oil and butter over high heat in a large skillet, preferably with high sides. Once the pan is hot, add the maple syrup, stir quickly, then add the Brussels sprouts. Cook them for 60 seconds, stirring throughout the cooking time. Remove from heat, season with salt and pepper, then serve immediately.
Recipe by This Week for Dinner at https://thisweekfordinner.com/60-second-maple-brussel-sprouts/