Roasted Beet Salad with Spinach and Goat Cheese
Prep time
Cook time
Total time
  • - Beets (golden if you can find them)
  • - Spinach
  • - Goat cheese
  • - Your favorite salad dressing”¦Girard’s Champagne dressing is awesome with this salad
  1. Preheat oven to 400 degrees F. Cut the greens and ends off of the beets and wrap each beet in some foil. Place in a roasting pan. Roast 40-60 minutes, until beets are pierced easily with a sharp knife. Let cool a bit, then peel of the skins.
  2. Slice beets then top with spinach, crumbled goat cheese and salad dressing.
Recipe by This Week for Dinner at