2 squares unsweetened chocolate (Grammy uses Fleishmans, we used whatever was on hand)
⅓ cup shortening
1 cup sugar
2 eggs
¾ cup flour
½ teaspoon baking powder
½ teaspoon salt
Instructions
Melt chocolate and shortening in a double boiler over hot water. Take off heat and add sugar. Add eggs when mixture has cooled a bit. Mix dry ingredients together then add to the wet ingredients. Mix in ½ C broken (wal)nuts. (Since it was Mother’s Day, Nate left these out for me. Because we all know how I feel about walnuts.) Spread in well-greased, 8”³ X 8”³ pan.
Bake at 350 degrees for ~20-25 mins.
There will be a dull crust when almost done – take out. You also want your fork or toothpick to come out clean.
Cut when cool.
Recipe by This Week for Dinner at https://thisweekfordinner.com/grammy-mccarthys-brownies/