From me”¦this is not really a recipe, more me telling you what I did with my leftover boiled red potatoes
Author: Jane Maynard
Cuisine: Side Dish
Ingredients
Leftover boiled red potatoes, cut into bite-sized chunks, skin on
Salt
Pepper
Garlic powder
Paprika
Olive oil
Instructions
Pour a bit of olive oil into a skillet over medium to medium-high heat. When skillet is hot, add potatoes. Sprinkle evenly with salt and pepper, then evenly with a bit less paprika and garlic powder. Cook until heated through, less than 5 minutes. Stir occasionally during cooking time.
Recipe by This Week for Dinner at https://thisweekfordinner.com/leftover-boiled-potato-problem-solved/