Easy Asian-Style Green Beans
From Jane Maynard, This Week for Dinner
Recipe type: Side Dish, Vegetables
  • - A bunch of fresh green beans
  • - Olive oil
  • - Salt and Pepper
  • - Soy Sauce
  • - White Sugar
  1. Heat 1-2 tablespoons of olive oil over medium heat in a large skillet that has a lid. Add the green beans and sauté over medium heat until they brown on the sides a bit. Reduce heat to medium-low and put the lid on the pan. Let cook a few minutes until they are as tender as you want them to be, stirring occasionally.
  2. Remove the lid, splash evenly with soy sauce, sprinkle with salt and pepper and about 1-3 teaspoons of sugar (just to cover the beans evenly). Stir and serve!
Recipe by This Week for Dinner at https://thisweekfordinner.com/easy-asian-style-green-beans/