Oreo Truffles
With notes on making them from my friend Mindy Nielson
  • One package regular Oreos
  • One package cream cheese, softened
  • Chocolate, chopped into small pieces or chocolate chips
  • Lollypop sticks (optional)
  1. Pulverize Oreos in a food processor. Mix in cream cheese (I did this by hand, but you could probably use your food processor). Roll into small balls, place on a cookie sheet lined with wax paper, and stick in lollypop sticks. Refrigerate for at least 30 minutes.
  2. Melt the chocolate and dip/roll the balls in the chocolate. Place back on the wax paper and refrigerate until you’re ready to eat them.
  3. Note: I kept half the batch of balls in the fridge while I dipped the other half. If they are out long enough to not stay really cold, they’ll fall off the sticks or fall apart during the dipping process.
  4. Also, I think these taste best with dark or semi-sweet chocolate. It balances out the sweetness of the Oreo. The first time I had them, my friend used something called almond bark, which I thought was gross, but some people really like it. You could also use white chocolate or milk chocolate.
Recipe by This Week for Dinner at https://thisweekfordinner.com/little-man-baby-shower-and-delicious-recipes/