Thai Cucumber Salad
From Erika Bailey
Recipe type: Side Dish, Salad
  • 1 medium, unpeeled English cucumber, sliced
  • 1 tablespoon rice vinegar
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 2 tablespoons hot water
  • About ¼ cup thinly sliced red onion (to taste)
  • 1 medium carrot, peeled and cubed small
  • 1 small red chili pepper, seeded and sliced thin
  1. Arrange cucumber, onion and pepper in layers in serving bowl. Mix vinegar, sugar, salt and hot water until sugar is dissolved. Sprinkle carrots over cucumber mixture. Pour liquid over cucumbers, chill several hours then serve.
Recipe by This Week for Dinner at