Coconut Caramel Sauce
  • 1 cup granulated sugar
  • ½ cup water
  • ¾ cup coconut milk
  1. In a small saucepan, combine sugar with ½ cup water. Bring to a boil, swirling to dissolve sugar; boil, swirling occasionally (do not stir), until just golden and honeylike. Remove from heat and slowly whisk in coconut milk (mixture will bubble furiously).
Recipe by This Week for Dinner at