Swedish Apple Pie (a.k.a. Makes-Its-Own-Crust Apple Pie)
From Pat Maynard who got the recipe from Grammy Dutton herself
Recipe type: Dessert, Thanksgiving
  • Sliced apples, sliced but not too thin, peeled but you don’t have to be super meticulous about it (usually takes 4-7 apples, depending on the size of the apples - I start by slicing 4 apples, then slice more as needed)
  • About 1-2 Tablespoons of cinnamon sugar
  • 6 ounces (1½ sticks) melted butter
  • 1 cup sugar
  • 1 cup flour
  • 1 beaten egg
  1. Fill a pie plate or any 8×8 casserole dish/pan with sliced apples. Only the center can be slightly above level with the top of dish or the topping will spill over the sides, so don’t get carried away. Sprinkle the apples with ~ 1 tablespoon cinnamon sugar.
  2. Mix together the butter, sugar, flour and egg. Pour evenly over apples, sprinkle with more cinnamon sugar if desired.
  3. Bake at 350 degrees F until deep golden brown - around 40-45 minutes or so.
Recipe by This Week for Dinner at https://thisweekfordinner.com/swedish-apple-pie-makes-its-own-crust-apple-pie/