Quick and Easy Pudding Frosting
From Emily Stratford
  • 1 small box of pudding (chocolate or white chocolate are good flavors to use)
  • ½ pint cream (8 ounces)
  1. Whisk together by hand until the desired consistency. If you use a hand mixer, it will get very thick, very quickly and could be used as a nice filler for a layer cake.
  2. Also, I used a lot more cream and a lot less pudding”¦probably ¾ of a box of pudding and 1 pint of cream. The main reason for this change is I had used the hand mixer and it got so thick so fast, I had to add more cream. Just play around with it to your taste!
Recipe by This Week for Dinner at https://thisweekfordinner.com/quick-and-easy-pudding-frosting/