Salted Caramel Hot Chocolate
From Jane Maynard, This Week for Dinner
  • Hot chocolate (whatever kind you like”¦but make sure it’s not flavored with cinnamon or peppermint or anything like that”¦just something pure”¦my favorite is melting chopped chocolate in milk)
  • Salgar (see below)
  • Perfect whipped cream (click through for “recipe”)
  • Caramel sauce (the kind that’s made for going on/in drinks, I got mine at Starbucks, I’ve seen it at other stores, too)
  1. Make your hot chocolate and pour in a mug. Add a pinch or two of salgar and a swirl of caramel sauce. Stir well. Top with whipped cream, another swirl of caramel sauce and salgar. Drink and get ready to thank me for transporting you to hot chocolate heaven in the comfort of your own home.
Recipe by This Week for Dinner at