Salgar
From Jane Maynard, This Week for Dinner, inspired by Leslie Knope
Author: Jane Maynard
Ingredients
- 1 Tablespoon turbinado sugar (i.e. sugar in the raw)
- ½ teaspoon ground sea salt.
Instructions
- Mix. Done and done.
Recipe by This Week for Dinner at https://thisweekfordinner.com/salgar-rocks-and-recipe-for-salted-caramel-hot-chocolate/