Sliced sourdough bread (I didn’t have sourdough, I used sliced wheat country bread)
Whole-grain mustard
Deli-sliced ham
Havarti cheese
Thinly-sliced granny smith apples
Instructions
Spread mustard on two slices of bread. Stack the cheese, ham and apples between the slices, then cook in a panini press. If you don’t have a panini press, just do what I do and smush the sandwich between two frying pans (click here for details). Eat and enjoy!
Recipe by This Week for Dinner at https://thisweekfordinner.com/apple-ham-paninis/