Cream Cheese Frosting
Author: From Food.com with modifications and notes by Jane Maynard
Recipe type: Dessert
Ingredients
- Frosting
- - ¾ cup butter, softened
- - 1 (8 ounce) package cream cheese, softened
- - 1 teaspoon vanilla
- - ~3½ - 4 cups powdered sugar
Instructions
- Cream the butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. (Jane note: the recipe calls for 3½ cups of powdered sugar...I used a bit more butter and I didn't measure the sugar as I added it - just kept adding until it was the right consistency.) Spread on cooled cake.
Recipe by This Week for Dinner at https://thisweekfordinner.com/banana-cake-with-cream-cheese-frosting/