Cream Cheese Frosting
Recipe type: Dessert
  • Frosting
  • - ¾ cup butter, softened
  • - 1 (8 ounce) package cream cheese, softened
  • - 1 teaspoon vanilla
  • - ~3½ - 4 cups powdered sugar
  1. Cream the butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. (Jane note: the recipe calls for 3½ cups of powdered sugar...I used a bit more butter and I didn't measure the sugar as I added it - just kept adding until it was the right consistency.) Spread on cooled cake.
Recipe by This Week for Dinner at