Fresh Tasting Margherita Pizza Year Round!
Recipe type: Main Dish, Pizza
  • One recipe Uncle Tony’s Pizza Crust
  • Olive oil
  • 1 can Hunt’s petite diced tomatoes, drained
  • Fresh mozzarella, sliced
  • Fresh basil
  • Salt
  1. Divide the Uncle Tony’s Pizza Crust dough into four pieces. Roll each piece out to 9 inches.
  2. For each pizza, spread about 1 tablespoon of olive oil over the surface of the dough. Spread ¼ of the canned tomatoes on the crust, then sprinkle with a bit of salt. Top with sliced mozzarella and bake pizza (preferably on a pizza stone at 500 degrees F) until edges are browned, about 8 minutes or so. Sprinkle with sliced fresh basil. (Putting the basil on the pizza AFTER baking is key!)
Recipe by This Week for Dinner at