Beet and Carrot Salad
 
 
Author:
Recipe type: Side Dish, Vegetable
Ingredients
  • 1 5-ounce package mixed baby greens
  • 1 can Libby’s sliced carrots, drained
  • 1 can Libby’s sliced beets, drained and cut into bite-sized pieces
  • Shelled pistachios, amount to taste
  • Crumbled feta cheese or goat cheese, amount to taste
  • Your favorite savory oil and vinegar salad dressing (don’t use a sweet salad dressing)
Instructions
  1. Mix everything together! Add salad dressing right before serving and toss.
Recipe by This Week for Dinner at https://thisweekfordinner.com/thanksgiving-prep-giveaway-beet-and-carrot-salad/