Beet and Carrot Salad
Recipe type: Side Dish, Vegetable
  • 1 5-ounce package mixed baby greens
  • 1 can Libby’s sliced carrots, drained
  • 1 can Libby’s sliced beets, drained and cut into bite-sized pieces
  • Shelled pistachios, amount to taste
  • Crumbled feta cheese or goat cheese, amount to taste
  • Your favorite savory oil and vinegar salad dressing (don’t use a sweet salad dressing)
  1. Mix everything together! Add salad dressing right before serving and toss.
Recipe by This Week for Dinner at