Easy, Fresh-Tasting, No-Cook Pizza Sauce
From America’s Test Kitchen, with my notes
Recipe type: Main Dish, Sauce
  • - 1 28-ounce can whole tomatoes (when I took notes watching the episode I swore they said undrained tomatoes, so that is what I've always done. but one commenter says it was drained. I've always liked the texture of the sauce, but when I freeze and defrost it is a tad watery, so I am going to try drained next time...so, take your pick. drained may work better in the end!)
  • - 1 Tablespoon olive oil
  • 2 cloves minced garlic (I used my garlic press)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano (Jane note: I actually did ½ teaspoon dried basil and ½ teaspoon Italian seasoning instead and it was delicioso)
  • ¼ teaspoon pepper
  • 1 teaspoon red wine vinegar
  1. Add all ingredients to your food processor then process for 20-30 seconds. Refrigerate ½ hour before using on pizza.
Recipe by This Week for Dinner at https://thisweekfordinner.com/easy-and-fresh-tasting-no-cook-pizza-sauce/