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Wednesday, February 13, 2008

Featured Recipe: Banana Crumb Muffins

My friend Adrianne sent me this awesome Banana Crumb Muffin recipe. Cate and I made them last night. They’re awesome. Nuf said.

Banana Crumb Muffins
From Lisa Kreft via
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 3 bananas, mashed
* 3/4 cup white sugar
* 1 egg, lightly beaten
* 1/3 cup butter, melted
* 1/3 cup packed brown sugar
* 2 tablespoons all-purpose flour
* 1/8 teaspoon ground cinnamon
* 1 tablespoon butter

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


  1. 1

    jane.come on now. those do look yummy..but we need some valentines ideas!! more please..

  2. 2
    Jane Maynard

    I WILL have a pretty chocolate valentine for you all later today! 🙂

  3. 3
    Patricia Scarpin

    I love baked goods with banana – these are delicious, Jane!

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