I know Thanksgiving is over, but as I was eating a slice of the pumpkin cheesecake I made last week, I thought I better tell you just how good the recipe is.
My friend Adrianne sent the recipe to me and it is AWESOME. A great cheesecake and super easy to make. You don’t even have to do a waterbath when you bake it, which earns lots of extra points with me.
One quick note: make sure you don’t overcook it…I took mine out a LITTLE late and the crust was a bit overcooked in the corners. I did a little research and found that you take a cheesecake out of the oven when the center 3-inches of the cake is still jiggly. Mine was firm, so I could have taken it out earlier and had better crust. Regardless, the cheesecake was great!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Adrianne sent me the recipe for the Pumpkin Cheesecake a few weeks ago…Our family LOVED it! It was such a great way to finish our Thanksgiving meal. Also, Jane the Corn Souffle…A definate keeper. It will forever be on our holiday table…Thanks for sharing!
I’m glad you guys liked the recipe so much! I’ll have to make it for Christmas, since my hospital pumpkin pie was really made with water. I just know it was…
I’m so glad you emailed me the recipe when you did, Adrianne…considering you had a baby the next day!!! 🙂