Please note: The giveaway in this post is now closed. Recipe is below!
Well, that 10 years sure went by quickly.
Today is This Week for Dinner’sĀ 10th birthday! Happy Birthday, Blog! I seriously can’t believe it. If we’re going by birth order, the blog is technically my second child. š I didn’t start a blog to start aĀ blog, I just wanted to share my weekly menu with my brother if I happened to plan one. That’s it. And then it grew. And then I made a logo. And then I promised my friends my secret hot fudge recipe if they told their friends about the blogĀ (and, yes, the recipe is still a secret). And, just like that, 10 years haveĀ passed, with over 520 weekly menu posts, oodles of recipes and so much other crazy stuff that has happened because of the blog it blows my mind. I feel incredibly grateful for the gift this blog has been in my life and look forward to many more blog birthdays. And ofĀ course I am eternally grateful to all of you who keep it going, with your comments and your weekly menus and your simply being here to read my words and make my recipes. Thank you!
To celebrate I have food. And a KitchenAid giveaway. Are you ready? Here we go!
Normally for the blog’s birthday I share some sort of chocolate. But today we’re going with my second favorite food group…French fries. Well, actually, French chips. Or should thatĀ be chip fries? Or French fry chips? Whatever you decide to call them (I’m going with French chips), these are your new favorite homemade French fries. They are basically French fries shaped like chips, although much thicker chips, which is why they are not really chips at all. Unless you’re in England. Then, yes, they are chips. Anyone confused yet?
Nate and I recently took the kids to Liberty Public MarketĀ by the San Diego harbor for lunch (which, by the way, is our new favorite place to eat. It’sĀ awesome.) One of the food vendors, Mastiff Sausage Company,Ā servesĀ French fries that are shaped like discs and theyĀ areĀ amazing. (Click here to see a picture!)Ā No, really, why doesn’t everyone make French fries in this shape? The discĀ gives you the perfect proportion of potato to crispiness. It’s genius. If you’ve been around the blog for a while you know that when I get obsessed with a food from a restaurant, I generally have to figure out my own version. Enter today’s recipe for French chips. Which, coincidentally, leads into today’s giveaway!
THIS GIVEAWAY IS NOW CLOSED. THANK YOU!Ā To celebrate the blog’s 10th birthday, KitchenAid is generously giving one of you lucky commenters their brand newĀ KitchenAidĀ® ArtisanĀ® Mini 3.5-Quart Tilt-Head Stand Mixer in Honeydew (to match This Week for Dinner’sĀ colors! So cute!) along with the Food Processor with Commercial Style Dicing Kit attachment, which will work on standard-sized stand mixers as well.* Where do I even begin? First, have you seen the new mini stand mixers? THEY ARE SO CUTE I CAN’T STAND IT. Also, this food processor is my first stand mixer attachmentĀ and, well, I’m a believer. Slicing my potatoes for the French chips was crazy fast and easy. I was ready to make 10 pounds of fries.Ā The retail value of today’s giveaway is $649.98, so, um, yes you need to enter! (And a huge thank you to KitchenAid!)
Here’s how to enter the giveaway!
- Simply comment on this post to enter! That’s it!
Of course we have bonus entries! You must leave a separate comment for each bonus entry that applies to you:
- Bonus entry: Like This Week for Dinner on Facebook
- Bonus entry: Follow This Week for Dinner on Pinterest
- Bonus entry: Join the This Week for Dinner email list
- Bonus entry: Like KitchenAid on Facebook
- Bonus entry: Follow KitchenAid on Pinterest
Please note: Winner must be a resident of the United States. All comments must be posted by Midnight PT on Tuesday, February 28, 2017.
The giveaway winner was comment #174, Christie! Her bonus entry for following This Week for Dinner on Pinterest got her the win, but here’s her original comment: “10 years! I know Iāve read since near the beginning, so that is just crazy. Congrats!”
Let’s get to those French chips, shall we? They are crispy on the outside, perfect on the inside, not quite a fry and not quite a chip. Also, mineĀ are not shaped like discs because my potato was too big for the food processor’s feed tube, but I like my triangle-shaped French chips. They’re cute! In addition to the French chips, I also have a recipe for a seasonedĀ salt to go on top. It’s a little salty, a little smoky, a little sweet…andĀ a lot delicious. Enjoy!
And Happy 10th Birthday, This Week for Dinner!
- Russet Potatoes (1 large potato per 2 servings)
- Canola or Vegetable Oil
- Place a cooling rack over a cookie sheet lined with paper towels and set aside.
- Slice the potato into thick discs. Alternatively, use the KitchenAid food processor attachment with the slicing disc. You want medium-thick discs. If you are using the food processor attachment and your potato is too wide for the feed tube, cut the potato into quarters lengthwise - your final fry shape will be a triangle instead of a disc, but it still works beautifully. The thickness on the food processor should be set around the center point for thickness.
- Soak sliced potatoes in water for 30 minutes up to overnight (put the bowl in the fridge if you're going for a long soak). Remove potatoes from the water and pat dry with a towel or paper towel.
- In a heavy-bottomed medium-large pot, heat 1-2 inches of oil. (For 1 potato I did 1 inch of oil.) Monitor the temperature of the oil with an instant read thermometer and bring the oil to 325Āŗ F. (On my stove the knob was around 6 on a scale of 1-10). It's okay if the temperature goes a little over 325Āŗ as the temperature will drop when you add the potatoes.
- Carefully add about ½ potato's worth of the fries/chips to the heated oil. Keep an eye on the temperature, adjusting the heat on the stove if necessary. Cook the fries for 4-6 minutes, until they just barely start to brown. I stir them fairly regularly while they cook.
- With a large slotted spoon, remove fries from the oil and place on the prepared cookie sheet with the cooling rack. Cook the next batch of raw potatoes, repeating the process above.
- Once all the potatoes have been fried once, raise the burner's heat to bring the oil to 350Āŗ F (about an 8 on a scale of 1-10 on my stove). Cook the fries in batches once again, this time cooking the fries for 2-5 minutes, until they are a nice golden brown color. Remove from the oil and drain on the prepared cookie sheet with cooling rack.
- While the fries are still hot, pat gently with a paper towel, sprinkle with salt or seasoned salt (see recipe below), flip and repeat.
- These fries are obviously best served hot, but they are still really good even after they've cooled. Enjoy!
Ā
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- Mix everything together! All done!
Ā
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
10 years!! Congratulations!!
The mini mixers are adorable! Who knew an appliance could be so cute??
10 years! If only I could plan my weekly menus for 1 month!
I’d love to have this mixer!
I like This Week for Dinner on Facebook as Mary Carmen.
I like Kitchenaid on Facebook as Mary Carmen.
I follow you on pinterest (mami2jcn)
I follow Kitchenaid on pinterest (mami2jcn)
I subscribe to your email list.
I am going to have to try out this recipe, it looks good!
10 years, wow, congratulations!!! I’ve been with you for quite a few of those years too!
Congratulations on your blog birthday!! How many things does a person do for 10 years? Not too many! This is a big achievement. And I seriously can’t think of a better way to celebrate than your potato chips. They sound right up my alley. That mini mixer is adorable! I don’t have a stand mixer, and so I’m keeping my fingers crossed that I win. As you can imagine, it’s pretty tricky to type. š
Definitely trying these, they look amazing!
Love your blog, thanks for all you do!
I follow you on Pinterest!
Thanks!
CONGRATULATIONS! Happy 10 year Blog-aversary!! I will be trying these potato chips this weekend for the big game!! Here’s to many more blog-aversaries in your future!! <3
Sweet giveaway!!! And congrats on the blogiversary! My blog turned 10 last May. š
I follow you on FB.
I subscribe to your mailing list now.
I liked KitchenAid on FB.
Happy 10th!!!!
I was super intrigued by these French Chips. I’m totally going to give these a try. And Happy 10th Blogaversary. . . that is quite the milestone!
Happy anniversary Jane! Wow 10 years. We love your recipes… Island pork is a favorite, just had it on Monday night. That mixer is adorable!
Happy blogiversary! <3
I like (LOVE) you on Facebook!
I can’t believe I wasn’t already following you on Pinterest. I am now!
I’ve subscribed to your email!
So proud of your amazing success with this blog! Ten years takes a lot of consistency and dedication.
I like KitchenAid on Facebook.
And now I follow KitchenAid on Pinterest.
Congratulations on your 10 year mark! The French chips look delicious!
I remember when you first started your blog. I can’t believe it’s been 10 years. Congratulations! Here’s to many years to come.
TEN YEARS?!? Where have all the flowers gone … Are you ready to write that book yet? or better yet, a book with ten years of recipes!!
Need a lesson in all that commenting all that myriad of sites. xoxoxo
Happy 10 years! I love to read all your adventures and everything you do congrats! I would like to think it is all because you had such an awesome visiting teacher all those years ago.
Looking forward to trying these! Congratulations on 10 years!
Ten year, wow! So glad we got to know each other.
Wow, ten years of blogging! Go you! Thanks for all the inspiration and swift kicks to help me get my meals planned! And my Kitchenaid died last night. Seriously sad about that. It’s been my faithful friend for nearly 18 years. It was a hand me down from my parents.
I follow you on Facebook:)
And Pinterest
I’m definitely going to try to make these French chips! Congrats on 10 years!
Congrats on your blog anniversary! My boys have just really got into cooking after taking cooking lessons. We have a hand mixer but don’t yet have a full fledged mixer so I wanted to enter this contest! My boys and I would use it to cook as a family – which is way more fun. The recipe looks yummy!!!
And I’ve liked Kitchen aid on FB
kitchen aid has a great Pinterest page too. Woohoo! Bonus entries done:)
Hi Jane! Congrats on your second born’s Birthday!
Did you figure out the two cooking times/temps by trial and error? And the soaking thing, that is genius. My “fries” are always a little burned on edges and undercooked in middle so this method should do the trick!
hi sharon! so, I did research on cooking fries to find those temperatures (325 and 350)…yes, the soaking is good – helps remove the starch. and the double fry is also what really helps with not burning the edges and undercooking the middle. that first fry at the lower temp helps cook the potato, while the second fry at the higher temp gets your nice crispy outside. it’s the best way to do it for sure! good luck, let me know how it goes! š
I love the food processor attachment. So great!
Wow, 10 years, congrats! I used to come on here and post my menu, but it’s been a long time. Great to see things are going strong!
I follow This Week for Dinner on Pinterest.
I like This Week for Dinner on Facebook.
I am signed up for the This Week for Dinner email list.
I followed KitchenAid on Pinterest.
Congratulations Jane! So happy for you my friend. And I would LOVE to win this prize. My current KitchenAid is more than 16 years old and could definitely use a replacement. Thanks!
10 years & “flavored” chips!!! Oh my what a combo!!!! Xoxox
hahahaha!
Congratulations on 10 years Jane!! I love your blog and all your recipes. Miss you in Nor Cal.
i love homemade french fries…..
I can’t believe it been 10 years. Congratulations and can’t wait to see what great dishes you share in the next ten years.
Happy ten years! I love your site š
I subscribe to your email list.
10 years? Amazing!!
Congrats on 10 years! My counter told me it would love a Kitchen Aid on it.
Happy 10th anniversary! I don’t usually fry things, but I may have to make theses fries!
I adore this color. Plus I’ve always wanted a Kitchenaid. Thank goodness I came here because I read fried chips!! š
10 years! We met when your blog was a baby, so that means we’ve been friends for a long time š
congrats lady! I have use multiple of your recipes on a regular basis. the rachel sandwich is one of my favorite!
The seasoning alone looks so good!! I’ll be trying both!!
Pick me!!
I Like This Week for Dinner on Facebook
Has it really been that long since we were neighbors and you were in your blogging infancy? Miss you friend.
I Follow This Week for Dinner on Pinterest @immortalb4
10 years is amazing! Congratulations, friend. xo
congrats on 10 years and yum homemade fries
Like This Week for Dinner on Facebook
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Congratulations, this recipe is a must and the giveaway is so generous!
Happy 10th anniversary!
Triangle-shaped French chips are cute!
Bonus entry: Follow This Week for Dinner on Pinterest
https://www.pinterest.com/katklaw777/
Bonus entry: Follow KitchenAid on Pinterest
https://www.pinterest.com/katklaw777/
I Like KitchenAid on Facebook
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oooooooooooooops…sorry about duplicate
Bonus entry: Join the This Week for Dinner email list
I am an email subscriber.
I Follow KitchenAid on Pinterest @immortalb4
Congrats, Jane! Ten years and counting. Look at all the places and spaces to which this blog has taken you! Great job!
Congratulations on your blogversary ! I am making those very soon!! Thank you for sharing the recipe.
Congratulations on 10 years! Many thanks for so many wonderful recipes and posts I look forward to.
I “liked” TWFD on FB.
I follow TWFD on Pinterest.
I am an email subscriber.
I “Liked” KitchenAid on FB.
I follow KitchenAid on Pinterest.
Yum!! Love you Janie! xoxo
I’ve never done the cook twice thing! Excited to try it. Love sugar on a fresh fry too although I sprinkle them with sugar before cooking.
I follow you on Pinterest.
I followed Kitchenaid on Pinterest
I follow you on Facebook. BTW Happy Anniversary!
I followed KitchenAid on Facebook. Their kitchen appliance Photos look great. I’ll have to check them out when I re-do this kitchen someday!
I subscribe to your emails.
I love this!
10 years?! Congratulations, Jane! So many great recipes I’ve made from your blog – and so many more to try!!
I’ve been quietly lurking this blog for years and have used many of your recipes in our weekly menus. Would LOVE this adorable mixer!
10 years!!! Congratulations!
Congratulations! 10 years is such a big milestone!! You are awesome!
Oh my gosh these fries look really tasty. Can’t wait to try them out.
And congrats on 10 years!! Amazing!!
Oh, Wow! This would be so awesome in my kitchen!! Ć¢ĀĀ¤
Happy 10 year! Hoping for a decade more of general awesomeness. I followed/liked everything so consider yourself officially stalked. š
I am so going to try your French Chips recipe, they look delicious!! Congrats on making it ten whole years, I can’t even imagine being that dedicated with a blog, haha!
Oh, and I am subscribed tho your emails!!
Congrats Jane! I cannot believe it’s been 10 years! Love this kitchenaid!
Bonus entry: following TWFD on pinterest
Bonus Entry: Following kitchenaid on pinterest
Bonus Entry:liked kitchenaid on facebook
Bonus Entry: well, not sure. I already like your TWFD facebook page.
I’d really like to try making these, they look great!
Bonus entry: Liked This Week for Dinner on Facebook
Bonus entry: Followed This Week for Dinner on Pinterest
Bonus entry: Joined the This Week for Dinner email list
Bonus entry: Liked KitchenAid on Facebook
Bonus entry: Followed KitchenAid on Pinterest
Cute mixer and great color!
Liked This Week for Dinner on Facebook
Liked KitchenAid on Facebook
Follow This Week for Dinner on Pinterest
Followed KitchenAid on Pinterest
joined This Week for Dinner email list
Congrats on 10 years! Those french fries look amazing!
Happy anniversary!!!
If only I had found you 10 years ago! Congratulations and best wishes for future menus. You are keeping me motivated.
I follow TWFD on Facebook.
I follow TWFD on Pinterest.
I am on the TWFD mailing list.
I’m a subscriber!
And a pinterest follower!
Facebook too!
Liked KitchenAid on Facebook.
One day I will win one of these! Wheeeeeee!
Liked KitchenAid on Facebook!
Followed KitchenAid on Pinterest!
Followed TWFD on Pinterest!
Liked TWFD on Facebook!
Subscribed to the mailing list!
Congrats!
Yay! Happy Anniversary! (my “likes” on FB appear as Rima Fairbanks, my secret code name;)
XO
Wow, 10 years? Your blog looks better than ever! Congratulations!
Bonus entry: Like This Week for Dinner on Facebook
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Bonus entry: Like KitchenAid on Facebook
Bonus entry: Follow KitchenAid on Pinterest
Happy 10th anniversary!
Congrats on a monumental anniversary! The Mini KitchenAid has been calling my name!
I’m a sucker for anything made by KitchenAid! LOVE the Artisan mini. Congrats on the huge milestone. 3 more years till I’m there!
I already follow you on FB.
I already follow you on Pinterest.
I already follow KA on FB.
I already follow KA on Pinterest.
This looks YUMMY!!
Also liked you on FB – surprised to see I hadn’t already!
Love this, Jane! Congrats on 10 years!!!
Congrats my sweet friend!!!! That’s so awesome!!!! Ć¢ĀĀ¤
I follow you on fb
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I receive emails from you
I liked kitchen aid on fb
thanks for sharing the french chips recipe!
Congratulations on this amazing accomplishment Jane, you rock!!!
Following This Week for Dinner on Pinterest – stefaniegladden
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Following KitchenAid on Pinterest – stefaniegladden
I have never owned a stand mixer. It would be so much fun to have one.
Congrats on 10 years!
Congratulations on 10 fabulous years!
Whoa, ten years! Congrats!
That 10 years has flown by, it’s been fun to watch it grow! Congrats on such a fun, major milestone!
10 years! I know I’ve read since near the beginning, so that is just crazy. Congrats!
Pinterest š
And Facebook š
And already liked Kitchen Aid on FB š
Ten years????!!!! Congratulations dear Jane. So proud of you!
I’m loving this color! Thank you!
I am following This Week for Dinner on Pinterest: https://www.pinterest.com/MamaNikkiV/
I like KitchenAid on facebook: Nikki Vosburgh
I am following KitchenAid on Pinterest – https://www.pinterest.com/MamaNikkiV/
Congratulations!
Bonus entry: I’ve liked This Week for Dinner on Facebook
Bonus entry: I’m following This Week for Dinner on Pinterest
Bonus entry: I’ve joined the This Week for Dinner email list
Bonus entry: I liked KitchenAid on Facebook
Bonus entry: I’m following KitchenAid on Pinterest
This makes me feel OLD!! Congratulations Jane!
Congratulations, Jane! I can’t believe it’s already been 10 years. Been following & posting since 2010! That’s a lot of menus. Wishing you many more years of menus and other postings.
Bonus entry: I also follow you on pinterest.
I’m truthfully not a huge fan of chips or fries or anything in that genre, BUUUUT that tart in the photo of the mixer is gorgeous! Recipe here? CHEERS to celebrating!
Follow This Week for Dinner on Pinterest.
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Like KitchenAid on Facebook.
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Happy anniversary! Can’t wait to try the chips! Bonus entries for following KitchenAid on FB and Pinterest!
Congratulations on your 10 year anniversary!!
Jane, Thank you so much for sharing your ideas and recipes. I always know I can find something to make! I didn’t know KitchenAid made mini mixers, but that sounds perfect. I will be graduating college soon and I am adding to my kitchen supplies! Congrats on 10 years š
<3 Congrats for 10 years.
Oh, and does it count if we already like you on Facebook. I can unlike and relike if that would make this count more. š
And, I thought I already followed you on Pintrest. Imagine my surprise that I didn’t – voila – oversight fixed.
And, email subscription CONFIRMED! (Again, I thought I was already on this list. . . )
KitchenAid facebook page liked now too.
And, now I’m following KitchenAid on Pintrest too.
Happy blog birthday!
I follow TWFD on Facebook š
I follow TWFD on Pinterest!
I follow KitchenAid on Facebook!
I follow KitchenAid on Pinterest š
Congrats! I’ve been reading most of these 10 years!
I follow you on pinterest!
I follow KitchenAid on pinterest!
Bam! That is incredible 10 years!!!
OH! 10 years! I remember when Emily Wignall sent me a link to your blog…and my trusty recipe binder in my kitchen and now my Pinterest boards are packed full of your recipes. And you’ll always be my favorite TVD text buddy. š HBD This Week For Dinner!
10 years is amazing. I have always wanted a mixer, but have never been able to get one. This would be great!!
Great recipe! Thanks for the opportunity!
These look delicious!
Looking forward to getting your emails and thanks to Barbara for sending me here.
I look forward to trying these French chips!
Bonus entry: Like This Week for Dinner on Facebook
Michele Cupp
Bonus entry: Follow This Week for Dinner on Pinterest
4orangecrush
Bonus entry: Join the This Week for Dinner email list
Done!
Bonus entry: Like KitchenAid on Facebook
Michele Cupp
Bonus entry: Follow KitchenAid on Pinterest
4orangecrush
Congratulations on your blog! Would love to win but if I don’t congrats to the winners! Yay!
Bonus entry for following the blog on Facebook!
Bonus entry for following you on Pinterest now! Yay more recipes!
Bonus entry for your email list! Can’t wait to start reading them!
Bonus entry for following Kitchen aid on their Facebook page! I love Kitchen Aid!
Bonus entry for following Kitchen Aid on pinterest! Yay!
Congratulations! So happy for you and all you have accomplished!!
Potatoes are my weakness!!
OMG these chips look so yummy! I will be trying this recipe very soon š
Bonus entry, following you on Pinterest.
I like you on Facebook (Amy Masters Leach)
Bonus entry, following KitchenAid on Pinterest.
I follow you on Pinterest https://www.pinterest.com/amylou61/
Happy 10th Birthday, This Week for Dinner!
I follow Kitchenaid on Facebook (Amy Masters Leach)
I follow Kitchenaid on Pinterest https://www.pinterest.com/amylou61/
Happy 10th Birthday!!!!
Love the honeydew color of the KitchenAid giveaway!
10 years?! We’ve only met once (I live in SD, too) but it definitely doesn’t seem like it was that long ago. Man, how time flies. Congrats!
Happy blog birthday!!
Just followed you on pinterest! We just had your french chips for dinner and they were delicious, definitely my new go to!
I subscribe!
I follow on facebook for you
I follow/like on facebook for kitchenaid
I follow you on pinterest
And lastly, i follow kitchenaid on pinterest!
Congratulations!!!! So exciting. Keep it going til we’re 100! š
I like TWFD on Facebook (and in real life!)
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I follow Kitchenaid on pinterest
Happy 10th Anniversary Jane! So Happy for you.
I love the color of the mixer. Happy Blog Birthday!
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I Follow This Week for Dinner on Pinterest(Kelly Saver)
I Joined the This Week for Dinner email list.
I Like KitchenAid on Facebook.
I Follow KitchenAid on Pinterest(Kelly Saver)
Congrats Jane! 10 years?!?! Amazing! And I can’t wait to try the fries!
Interesting recipe! I like the idea of a second fry, maybe that’s what I have been doing wrong. Congrats on your success! I am definitely going to try your recipe!
I am one of your facebook followers as Rose Schmidt.
I am one of your pinterest followers as rusthawk.
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I follow KitchenAid on FB as Rose Schmidt.
I follow KitchenAid on pinterest as rusthawk. Thanks!
Would love to win
This would be so cute and fun and useful! Thanks for this website, I love it and use it all the time!
I liked This Week For Dinner on facebook
I liked This Week For Dinner on pinterest!
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Happy Happy Birthday TWFD! Love you! You’ve saved my bacon many-a-time!
I like This Week for Dinner on Facebook
I follow This Week for Dinner on Pinterest
I now like KitchenAid on Facebook as Jessica Maynard Hansen
I just started to follow KitchenAid on Pinterest. This one is the lucky charm I think!
I would love to have this mixer!
I like this week for dinner on facebook!
I like this week for dinner on pinterest!
I like kitchen aid on facebook!
I like kitchen aid on pinterest!
Congratulations on your 10 year blogiversary
Woo-hoo!! Happy Birthday TWFD!! Been following this for a few years now and it’s always a treat to check out the weekly updates and recipes. Thank you!! š
Congratulations! I discovered your blog and look forward to following.
Congrats on 10 years!! I’ve loved watching your blog grow through the years and appreciate all the recipes!
Follow on pinterest
Like on FB
French Chips sounds awesome. These would make a really good snack.
Happy Anniversary Jane! Here I am again, looking for what to cook this week and you never let me down! Congrats!
Oh I need this attachment. I’ve had a mixer for close to 25 years (would love an upgrade), but haven’t ever used an accessory/attachment.
I follow @kitchenaidusa on Pinterest.
I already liked KitchenAid on Facebook.
I subscribed to This Week for Dinner via email.
I already follow @janemaynard on Pinterest.
I already liked thisweekfordinner on Facebook.
Those chips look delicious. Congrats on 10 years!
Delicious chips! Congrats on keeping blogging for a whole decade
Congratulations on 10 YEARS!!!!! Love this simple recipe.
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I don’t have a mixer nor a food processor so I would love to win these!
Congrats on 10 years!! I’ve been following you for at least 5 or 6 of those š Your french chip recipe is bad timing for me – I’m trying to eat less french fries in 2017. HA! May have to “compromise” that.
i love the color of the kitchen aid in the picture. i would love to make these french chips too!
Congrats on your 10 year Blog anniversary! Thank you for the chance to win this fabulous Prize š
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Congrats on the big 10! The kitchen aid looks amazing!
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Congrats on 10 years!
Also follow you on Pinterest
10 years, very exciting!! I have been following your site since 2010 and some of your recipes have been my weekly staples for years!
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Congratulations on your blog birthday! We are taking our kids to San Diego this summer and will have to check that place out.
I like this week for dinner on facebook
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Thanks for this chance to win! I love cooking
Chips look delish!
āĀ¢Bonus entry: Follow This Week for Dinner on Pinterest
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āĀ¢Bonus entry: Follow KitchenAid on Pinterest
I’ve always wanted to own a Kitchenaid Mixer, I think they are the jewel of the kitchen!
These look great
These look great! And so simple! Will definitely be trying this soon. Congrats on 10 years!
(Crossing my fingers for that Kitchenaid Mixer. My dream kitchen appliance!)
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I have just the small space for this mini mixer.
Awesome….Thank you!!
The mixer is awesome! Would love to try some new recipes with it.
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Happy Anniversary! Love the KitchenAid Artisan Series!
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I’ve always wanted a stand mixer and would love the food processor attachment!
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I follow KitchenAid’s Pinterest boards.
I can’t believe I haven’t tried French Chips. It looks like the perfect combo.
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I follow This Week for Dinner on Pinterest as socstar35.
I follow KitchenAid on Pinterest as socstar35.
HONEYDEW!! Gorgeous.
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This is the best. I can”t wait to try the chips. It looks to be very diner friendly. I want to wish everyone there a very Happy Anniversary. I just love contests. Please make sure I’m entered in this one. I hope I have the good luck to win this most generous contest. Keep printing recipes my family and I can enjoy. Your recipes help us to control our nutrition requirements, and they always taste scrumptious.
I would LOVE this mini mixer!!!
Following TWFD on Pinterest now ( I don’t know why I didn’t before?? ) and liked kitchenAid on Facebook and following on Pinterest, too ! š
Heres to many more years of fun recipes!!!
Wow, congratulations!!
I liked your page on Facebook.
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I joined your email list.
I liked KitchenAid on Facebook.
I follow KitchenAid on Pinterest.
i make these and its my sons fav
liked this week for dinner
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Happy Anniversary! Those chippies look delicious – I’ll be trying them soon.
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Bonus entry – follow on Pinterest https://www.pinterest.com/gypsy58/
Bonus entry – subscribed gypsy58@ hotmail dot com
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If I had one of these I could make bread as my arthritic hands can’t handle all the kneading.
Congratulations on 10 years! I’m hoping to improve my weekly meal planning and your blog will be a huge help!
I would love to win a Kitchenaid Mixer!
Congratulations! I am a subscriber to your blog and always enjoy it!
Back again – I “liked” you on Facebook (under Deborah Kamm)
And again – I “liked” KitchenAid on Facebook (under Deborah Kamm)
I would love to win!
I follow you on pinterest!
I am on the This Week for Dinner email list!
I follow kitchen aid on pinterest!
The French Chips recipe looks pretty darn good to me. I need to give those a try.
I have had my eye on those minis! I am a Facebook fan of kitchenmaid now and love it.
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Congratulations on 10 years that is awesome. This recipe looks and sounds amazing.
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My husband would love these French Chips (and who am I kidding – so would I!). They look delish!
Happy 10th! Love the blog and hope I qin!
Happy 10th Birthday Blog!
Congrats on 10 years!
Omg come on lucky random number generator…. what a cute giveaway! Happy blog birthday!!
Those French Chips look deeelicious! Wow 10 years sure fly by huh
I NEEEEEEED this KitchenAid! I’m having so much experimenting in the kitchen and desperately need a mixer so I don’t steal my mom’s all the time. Please Oh Please! (P.S. Happy 10th!)
I already like TWFD on FB. Does that work?
I liked Kitchen Aid on Facebook.
I followed KitchenAid on Pinterest!
Love the new mini mixers!
I obviously follow you on facebook.
Congrats!!
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I also “like” KitchenAid on fb!
Happy birthday Jane’s blog!! I would love a kitchenaid. There are some things a Bosch just can’t do. š
Happy Blog-a-birthday !!
LOVE Kitchen Aid mixers! I’ve never had one, but my daughter got one for a wedding gift. They are awesome!
Congratulations!
I follow you by email
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Congrats on 10 years!!
I love these smaller KitchenAids and congratulations on 10 years. Here’s to 10 more at least.
Congratulations! I have not seen the smaller KitchenAid mixers but would be a great addition!
My son loves making ‘taters š Can’t wait to share this recipe and season mix with him. Cute mixer, too!
Mazel Tov on a fruitful and fun “10” years hugs from Minneapolis, MN.
You had me at hello! Love your blog!
Congratulations on 10 years!
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Love this adorable workhorse!!