French Silk Pie
From Cora Wallin
Author: Jane Maynard
Recipe type: Dessert
Ingredients
- 3 ounces unsweetened chocolate squares (melted and cooled)
- ½ cup butter
- 1 cup sugar
- 1 tablespoon vanilla
- 4 Eggs
Instructions
- Melt and cool chocolate. Cream butter – add sugar and vanilla and mix. Add chocolate. Add 2 eggs and beat on high 5 mins. Add 2 more eggs beat on high 5 minutes. I use a premade graham cracker crust. Top with whipped cream. Keep refrigerated.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
