Happy Friday! I have just two quick things to share today!
First, let’s talk email. Until now if you signed up to get emails from my blog, those emails have been automated messages from Feedburner that were sent when new posts were published. Well, all that has changed! I have taken control of my email list and the emails will be much more personal, much more useful and less frequent. All great things in my book! If you want to sign up, just click here and add your email address! (Be sure to to click the link in the follow-up verification email after you sign up.) If you were already getting the emails, then you don’t need to do anything. I know it doesn’t sound like particularly exciting news, but I’m PUMPED about the change!
Second thing, I published a post on Parade’s Community Table this week that is CHOCK FULL of awesome recipes: 15 Scrumptious Ways to Enjoy Asparagus This Spring.
That’s it! Be sure to share your own stuff – links to your blog, links to fun things you found, or just whatever you want to share!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I’m signing up now! I get the excitement…It’s the little things 🙂
This week, I shared my favorite way to cook bacon. http://savemoneylivejoyfully.com/2015/03/the-best-no-mess-way-to-cook-bacon.html
Happy Easter!
that is my favorite way to cook bacon – and it even makes it so I don’t NEED paper towels! love it!
Okay, the link is sending me to eepURL, and no place to sign up…
sara, thank you for letting me know! I fixed the link (I thought I had checked it, darnit!) and here it is as well: http://eepurl.com/biSir1
O I am excited for asparagus to hit our grocery store!