Happy Friday, everyone!
I just have one thing to share today and it is an extremely delicious thing. I created a summer fruit parfait recipe for Babble that uses a ricotta cream for the layers opposite the fruit. THIS CREAM. You seriously don’t need the fruit…just a spoon. And, next time, I’m going to layer it with raspberries and chocolate shavings. I have been waiting for this post to go live so I can share it with you and the day has finally arrived! Click here for the recipe!
Have a great weekend, and don’t forget to share your own stuff in the comments!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
This looks AMAZING! I’m Italian, so ricotta in any form wins my vote 🙂
This week, I shared a heartfelt yet humorous look at why having a child with cochlear implants really is awesome. http://savemoneylivejoyfully.com/2015/08/10-awesome-things-about-having-a-child-with-cochlear-implants.html
thank you for sharing that post, sara!
and, big yes to ricotta!!!!