Happy Friday! December is my crazy month and I’ve been trying to not let it get to me…but yesterday I had my breaking moment. So, it’s time to refocus, breathe, breathe, and breathe some more. I’m tempted to simply buy everyone goats for Christmas so that at least I don’t have to worry about Christmas shopping. Seems like a good plan to me!
Okay, food links! I have just two this week:
- Remember last summer how Cate was in charge of dinner for a week? The article that she and I worked on for Babble just published! Be sure to check it out! My 10-Year-Old Was in Charge of Dinner for a Week…and it was brilliant!
- On Cool Mom Eats: Weekend Toast: Hot buttered rum recipe, with or without booze, to keep everyone cozy this winter.
That’s all I’ve got this week. Short and sweet! As usual, please feel free to share whatever you like in the comments for Show and Tell!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
So awesome that your weekly menu experiment to get more organized has turned into your having a budding chef on your hands!
This week I shared my 30 minute chicken tortilla soup. It’s simple but divine. Fresh limes and avocados (everywhere here in SD) make it.
love tortilla soup – yum! thank you!
Your daughter is gorgeous and talented!