I can’t believe it’s already Friday and that Friday is almost over!
I spent my birthday morning on Wednesday watching lip-sync videos from Jimmy Fallon. They are pure awesome and Stephen Merchant is my new favorite person.
And if you haven’t seen this #hashtag video yet, hop to it. More pure awesome.
A few of my “Babbles” from the week:
- I pulled together a collection of miso recipes and every last one of them is beautiful. Be sure to check them out!
- And here is more snacking inspiration: 2-Minute Snacks and spooky Goblin’s Grub
Let’s talk TV for just a second:
- Do you watch Dexter? What did you think? Here are my final thoughts.
- The last episode of Breaking Bad is on Sunday. DYING to see how it all ends!
- I like Scandal, BUT…
As usual, everyone gets to share! Your turn!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I watched Hostages and it was great! I really enjoyed it! OK so oringinally I watched it only for Dylan McDermott, I mean who wuldn’t 🙂 but it was a great show!
My 7 yr old has been creating fashions right and left. She has some talent in drawing and creating fashions.
My 13 yr old has decided to reread every kid book Rick Riordan has written.
I have been enjoying my new Dutch Oven and created my first soup in it. It was yummy!
I watched Hostages, too! I wasn’t going to, but I gave in…and I agree, it was really good! The story is much more complex than I though it would be and has me intrigued…which means I’ll probably keep watching! 😉
your 7 yo and my 5 yo should start a business
will have to look into rick riordan!
congrats on your new dutch oven! 🙂
So funny that you watched all the same jimmy fallon stuff as me. He is on so late, cant wait till he takes over leno’s spot. Go watch blacklist with james spader, it does not disappoint. Made your bistro chicken last week and now it is going to be in my rotation of go to meals. I have to say i added shallots and mushrooms and used some onion soup i had in the freezer and asiago cheese cause thats what i had.
I can’t wait until he’s on earlier, either! my friend angie and I have been campaigning for both Jimmy’s to be on earlier – we’re happy Hollywood finally took our advice. 😉
I love the changes you make to the bistro chicken! it’s such a good recipe for tweaking and using what you have! glad you liked it!