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Friday, November 22, 2013

Friday Show and Tell

Happy Friday!

chicken mole |

Just a few Babbles to share!

That’s all I’ve got. I’m furiously trying to get everything ready for our house guests and to kick off a week of FUN!

As always, please share whatever you like!


  1. 1

    I love mole….but I cheat and use Dona Marie’s in the jar 🙂 I do it in the crockpot too. I will have to try yours so I can be more authentic!!

    • Jane Maynard

      it’s so funny you say that – when I was developing the recipe, I called my neighbor who is from mexico to ask if she had any recipes she liked that I could look at – and she said, “I just buy the jar at the store!” 😉

  2. 2

    I don’t think I have ever tried mole. Heard of it… I think I will give it a whirl!

  3. Looks good! Is there anything to use as a substitute for almond butter? I never have that on hand.

    • Jane Maynard

      hi christine! the almond butter was sort of short cut for the recipe since many traditional recipes involve roasting and grinding almonds. there is a martha stewart recipe out there, however, where you just toss 1/2 cup almonds into the blender with the other ingredients that are blended – so I think you could probably just do that! the texture of the sauce may change a bit, but I think it wouldn’t be too significant. hope that’s helpful!

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