Happy Friday! Hope you are all surviving the cold!

First, I am now a food blogger for Cosmopolitan. As I’ve been gearing up, my friends and I have been coming up with all kinds of fun food article titles {wink, wink}. My first post went up yesterday and was even featured at the top of the Cosmo homepage, right next to the shirtless man. Exciting stuff! I have an awesome editor who is helping me to channel my inner 21-year-old. Wish me luck! 😉
A few of my Babbles:
- 22 Hot Jalapeño Recipes for Cold Weather Blues
- 20 Delectable Main Dishes Featuring Goat Cheese
- 20 Irresistible Broccoli Recipes
- Indian-Style Slow Cooker Chickpeas (I love this technique for cooking dried beans I learned from Babble’s director of operations)
In case you are wondering what the heck the polar vortex is and why it’s happening, this NPR article was short and to the point. I have to say, feeling kind of grateful to be in San Diego right now, but I do miss snow days!
As always, show and tell is for everyone! Please share whatever you like! (Carolina shared some great tips for baking sweet breads last week that I am totally going to use!)


Woo Hoo! Congrats on the Cosmo gig! 🙂
thanks, carolina!
Fantastic!!!! Congratulations to you!!!!
Wow…that’s really great! I need to be a blogger!
Congratulations and now I am off to look at the Cosmo website for the first time ever!
Well, congratulations to you!! Love your recipes- I don’t usually read the mag but might now-now I know their recipes will be good!
Congratulations on Cosmo! That is impressive! I clicked through to a bunch of the smoothie recipes too. Good luck channeling!