Just a quick follow-up on last week’s frittata recipe. Unless you are feeding no fewer than 100 people…you can half the recipe with good result. I did just that this week and used two 9.5-inch non-stick skillets (one was actually a crepe pan). It worked like a charm and the pans were just the right size. And now I swear to stop bringing up frittatas every chance I get.
PS – 10″ skillets seem like more of a standard pan size…if that’s what you’ve got, that will work!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
