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Wednesday, January 31, 2007

Ginger Dipping Sauce

So, I have NO measurements for this. When we have Chicken Shu Mai, dumplings, egg rolls, I like to make dipping sauce. It’s pretty easy – everything is to taste. I simmer soy sauce with sugar, ground ginger, ground garlic, tad bit of sesame oil and some green onions (if I have them, which I don’t always). Like I said, no idea how much of anything – it’s more sugar than you think, and the sesame oil goes a long way. That’s about as specific as I can get – but if you get it right, it’s awesome – just like from a chinese restaurant.

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