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Wednesday, January 31, 2007

Mexican 7-Layer Dip

7-layerdip web

Mexican 7-Layer Dip
Prep time
Total time
The classic dip we all know and love well!
  • 1 can refried beans
  • 2 ripe avocados
  • 1 small jar salsa
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 tablespoons lemon juice
  • ½ cup mayonnaise
  • 1 cup sour cream
  • ½ package taco seasoning
  • 1 can chopped olives (green or black)
  • 1-2 bunches green onions, chopped
  • 3 diced tomatoes
  • 1 block pepper jack or monterey jack cheese, shredded
  1. Spread refried beans in the bottom of a large, shallow bowl or 9x13 casserole dish.
  2. Mix together the avocados, salsa, salt, pepper and lemon juice. Layer on top of the refried beans.
  3. Mix together the mayo, sour cream and taco seasoning. Layer on top of the avocado layer.
  4. Layer, in the following order, olive, green onions, tomatoes and cheese on top of the previous layers.
  5. Chill and serve with corn chips.




  1. 1

    looks so good…….think i’ll try it tonight!! wow…..this makes me hungry!!!

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