This week’s episode of the podcast is a quick tip! If you’re looking to have a positive impact on the environment through the food you eat, using a plant-based milk alternative is a great start. But there are so many milk alternatives out there it can feel overwhelming. Today Jane shares a tip that helps make it easier, less expensive, and more fun to try out all the different milks out there.
Shownotes:
- Science Vs Podcast Episode “Soy, Almond, Oat Milks: Are They Udder Bull?”
- Chart and link to the study comparing the carbon footprint of different diets
- Blog post I wrote about hosting a milk tasting party, with pictures and more info on our results from the tasting
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Other Stuff!
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Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
