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Monday, February 8, 2016

Farmer, Author and Activist Diana Prichard Discusses Migrant Farm Workers, Farming and Food (Ep. 26)

This Week for Dinner Podcast #26: Farmer and Author Diana Prichard

Today on the podcast I chat with Diana Prichard, a pig farmer from Michigan who blogs at In addition to farming, Diana is an author, activist and fellow podcaster! She is also working on a documentary called Farmworker: How Immigration Feeds America. Basically, I don’t know how she does it all. I really enjoyed my conversation with Diana and am so happy to share it with you today!

We have a fun giveaway to go along with today’s episode! Diana is giving away a free download of her app to one of you lucky people! The app is called Farm2Table and is based on her children’s book The Cow in Patrick O’Shanahan’s Kitchen. It’s adorable. I love it and can’t wait to get my kids on there exploring the story, videos and matching game. If you’d like to throw your hat in the ring to win the app, just leave a comment below! Comments must be made by Midnight PT Monday 2/15/16. (Also, the app is only $2.99, so if you don’t win, well…it’s definitely worth 3 bucks!)


It’s easy to listen to the show!

  • Via the web: Just click play below!
  • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

 Other Stuff!


  1. 1
    Nikki CB

    Looks like a great app, and super interesting stuff posted here! Can’t wait to listen to the podcast!

  2. I forgot to comment last week. I believe you said you don’t grill this time of year because it’s winter??!! Excuse me, ma’am. I believe you live in San Diego!! Suck it up, buttercup! πŸ™‚

    Loving all the interviews on the podcast!

    • haha! sooooo…I HADN’T grilled at all when I recorded that, but then since I recorded it I’ve used the grill like 3 times. you got me! πŸ˜‰ I also don’t like to rub my californianess in everyone’s face if I can help it πŸ˜‰ haha!

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