Today marks the 50th episode of the This Week for Dinner podcast! To celebrate I am sharing some of my most favorite kitchen tips and they all have to do with avocados. Over the years I’ve had the chance to visit some avocado groves and here from some avocado experts and along the way I have picked up some really great tips. In the show I cover the best place to check for ripeness on an avocado, strategies for storing them at peak ripeness, and how to get the pit out without cutting off your hand. These tips have been game changers for me and I’m excited to share them with you all on the podcast.
Shownotes:
- Video demo for safely pitting avocados
- Video demo for freezing avocados
- California Avocados
- West Pak Avocado Inc.
- Photo below of the wine bottle holder I use to store my avocados in the fridge
It’s easy to listen to the show!
- Via the web: Click the play button below!
- Via an app: Search “This Week for Dinner Podcast” on your favorite podcast app (iTunes, Overcast, Stitcher, Spotify, etc.).
Other Stuff!
- If you enjoy the podcast, please leave a rating and/or review on iTunes! It helps a lot!
- Big thank you to d&m for providing the music for the podcast!
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Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
