When I posted a recipe for pumpkin pancakes many years ago, one of my lovely readers Brittany commented and shared a recipe for pumpkin maple syrup. Several other people mentioned in the comments that they made the syrup and loved it. That syrup has been on my mind ever since and I finally gave it a try last week!
Brittany’s version (click here and check out comment #3) is more pumpkiny and a little thicker, mine is more mapley and a little thinner (although still thicker than straight-up maple syrup). I served pumpkin maple syrup atop pumpkin pancakes, which was delicious! But I think this syrup would be equally as good (if not better!) served with regular pancakes. It is SCRUMPTIOUS STUFF, this syrup. Mmmmmmmm…
Pumpkin Maple Syrup
Prep time
Total time
Author: Jane Maynard
Ingredients
- ¾ cup pure maple syrup
- ½ cup pumpkin puree
- ¼ teaspoon cinnamon
Instructions
- Simply whisk all the ingredients together!
- Serve with pancakes, waffles or whatever your pumpkin-loving heart wants!
This is what your plate will look like when you get pumpkin maple syrup involved…empty!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Yes and YES! This just got put on the list of new drinks to try…er, I mean, condiments to try.
This sounds incredible!
This sounds delicious and I never would have thought it would be good without a good recommendation! Thanks!