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Wednesday, January 31, 2007

Raspberry Vinaigrette

Raspberry Vinaigrette
Cuisine: Side Dish
  • 2-4 tablespoons raspberry preserves (experiment with apricot or other fruits)
  • 4 tablespoons apple cider (or white wine) vinegar
  • 4 tablespoons good-quality olive oil
  • coarse salt
  • freshly ground black pepper
  • pinch of sugar
  • a little Dijon mustard
  1. Whisk all ingredients together and adjust seasonings to taste. Keeps for about a week in the fridge.

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