Raspberry Vinaigrette
From Lindsey Johnson
Author: Jane Maynard
Cuisine: Side Dish
Ingredients
- 2-4 tablespoons raspberry preserves (experiment with apricot or other fruits)
- 4 tablespoons apple cider (or white wine) vinegar
- 4 tablespoons good-quality olive oil
- coarse salt
- freshly ground black pepper
- pinch of sugar
- a little Dijon mustard
Instructions
- Whisk all ingredients together and adjust seasonings to taste. Keeps for about a week in the fridge.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
