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Wednesday, January 31, 2007

Real Simple Lasagna

Real Simple Lasagna
Prep time
Cook time
Total time
The original recipe is from Real Simple magazine, but it really is ”˜real simple’!
Recipe type: Main Dish, Pasta
  • 1 26-ounce jar pasta sauce
  • 1 18-ounce bag frozen large cheese ravioli, unthawed
  • 1 10-ounce box frozen chopped spinach, thawed and squeezed dry OR 1 small package fresh spinach, chopped and sauteed until wilted
  • Optional: Pancetta and/or roasted veggies
  • 1 8-ounce bag shredded mozzarella
  • ½ cup (about 2 ounces) grated Parmesan
  1. Heat oven to 350° F.
  2. Spread ⅓ of the sauce into a 9-by-13-inch baking dish. Layer 12 ravioli on top of the sauce.
  3. Lay the spinach (and pancetta and/or roasted veggies if using) and half the mozzarella on top of the ravioli.
  4. Add another layer of ravioli then top with the remaining sauce, the rest of the mozzarella, and the Parmesan cheese.
  5. Cover with foil and bake for 25 minutes. Uncover 5-10 more minutes, until bubbly.

1 Comment »

  1. Yum! This sounds better than the one I did!

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