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Wednesday, January 31, 2007

Rolo Cookies

rolo cookies web

Rolo Cookies
From Mindy Nielson (who got the recipe from someone else”¦)
  • 1 box Devils’ Food cake mix
  • 2 eggs
  • ⅓ cup oil
  • ½ package Rolo candies
  1. Mix the first three ingredients together (I used my hand mixer) and then roll into little balls with 1 Rolo inside each ball (Mindy tries to make them as small as possible to maximize the Rolo to dough ratio, which is smart). Bake at 350 for 9 minutes. Makes about 30.
  2. Jane sidenote: when I made them, I ended up with 22 cookies”¦and Mindy is right about the ratio thing, next time I’ll try to make them a little smaller.


  1. 1

    I think I would have ended up with 22 because I would have eaten the batter for the other 8. If we’re being honest.

  2. Our issue wasn’t the dough. I was worried we were going to run out of rolos. I had my husband unwrapping the rolos while I rolled them in the dough. It seemed like every other rolo was either going in his mouth or my mouth. Thanks for the recipe – I was craving these cookies, but didn’t have the recipe, so I was super excited when I saw it on here.

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