SCOTTISH SHORTBREAD COOKIES
From AllRecipes.com
– 2 cups butter
– 1 cup packed brown sugar
– 4 1/2 cups all-purpose flourPreheat oven to 325 degrees F (165 degrees C). Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3×1 inch strips. Prick with fork and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
I come back to this recipe every single year because it is just SO GOOD and easy!!
so glad! and I agree, it’s so quick and easy!