Menu Banner

Wednesday, January 31, 2007

Sour Cream Sugar Cookies

From My Momma, Phyllis Wallin
– 1 C sugar
– 1/2 C shortening (I used butter and they came out great)
– 2 eggs
– 1/2 C sour cream
– 1 t. vanilla
– 1 t soda
– 1 t salt
– 2 t baking powder
– 4 C flour

cream sugar and shortening. add eggs. beat well. add sifted dry ingredients alternately with sour cream and vanilla. mix well. roll out on lightly floured board (roll out pretty thin as they rise when they bake). bake 8-10 mins in 350 oven. makes about 2 1/2 dozen 3X3 inch cookies. can be frozen

1 Comment »

  1. 1
    Allison R.

    Do you have a favorite homemade or store bought icing you like to use with these cookies? I’m looking to make some Halloween cookies with my 2 year old and, “These look yummy,” were the exact words from my son.

Leave a comment