Hello foodie friends! I am crying “Uncle!” and going to take a summer break from meal planning (since I basically am already). We aren’t eating out a ton or anything, but we are taking a very relaxed approach to dinner each night. I haven’t ever officially taken a summer blog break from planning my weekly menu…it feels weird but also a bit refreshing. I think by the time school gets started, the break will have me ready to get planning weekly again.
Until then, please feel free to drop your menus on this post all summer long. It can be our summer resource weekly menu spot.
Happy summer! Happy eating fresh produce!
Pictured: Sunset in our beautiful Carlsbad last week, photo by my daughter Anna 🙂
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Happy Summer! Enjoy your break! I haven’t posted in a while, but I have had menus and am following them. I just made our menu for the week of 7/10-7/16:
Sun: Pan fried perch & bluegill, roasted potatoes, coleslaw
Mon: Cheese ravioli with red sauce, salad
Tue: Halibut, peas, coleslaw
Wed: Crescent roll chicken casserole, mixed veggies
Thu: Seared scallops, corn on the cob, watermelon
Fri: Pesto shrimp with white beans
All tacos at our house this week:
Breakfast sausage with pineapple
Teriyaki chicken
Any meals that are left over will be planned on the fly.
Enjoy your summer break!
Happy summer break!! Trying to keep my meals from heating my house up too much 🙂
Monday: Black Bean, Rice and Avocado Burritos with Pico and Fresh Veggies
Tuesday: Carne Molida Tacos with Guac, Corn and Salsa
Wednesday: Steak Fajitas with Beans, Pico, and Salad
Thursday: Chili, Fritos and Corn
Friday: Pork Larb and Sweet and Salty Coconut Rice with Peas
Saturday: Italian Sub Sandwiches and Fresh Veggies
Sunday: Crispy Chicken Caesar Salad and Creamy Chocolate Pudding for Dessert 🙂
Hi!
Today is the first day of our new week and already the hot weather is making us shift our plans. I’m throwing the cod into the freezer for later (hopefully it will weather the freezer well; I don’t know if I’ve frozen cod before.)
Sunday: leftover lasagna and broccoli
Monday: veggie burger salads
Oops! Here’s the rest of the menu:
Tuesday: Korean dumplings and edemame
Wednesday: Balsamic Fruit and Grain Salads
Thursday: Instant Pot Moroccan Lentils
and then Friday and Saturday I am on my own as my husband will be away.
Monday: Chorizo Pepper Jack Quesadillas, Rice and Peas
Tuesday: Deep Dish Pizza and Asparagus
Wednesday: Beef Chili with Corn
Thursday: Cheeseburgers with Onion Rings and Fresh Veggies
Friday: Charred Corn Tater Tot Nachos
Saturday: Crispy Chicken Caesar Salad and Chocolate Eclair Cake for Dessert
Monday: Cozy Classic Red Lentil Soup and Caesar Salad
Tuesday: Pesto Dip and Hot Crab Dip and Pita Chips and Corn
Wednesday: Detroit Deep Dish Pizza and Salad
Thursday: Chicken Noodle Matzo Ball Soup and Peas
Friday: Arroz con Pollo and Fresh Veggies
Saturday: Pizza Bianca and Green Beans
Sunday: Mexican Meat Pies and Fresh Veggies
So sick of the heat! I’m trying not to cook too much. Lots of salads, cold cut sandwiches, tacos, shredded chicken and pork bbq sandwiches, corn on the cob, burgers, brats, hot dogs, and more salad. Hope you’re back soon with ideas for the end of summer, because I am running out. 🙂
Monday: Cozy Classic Red Lentil Soup and Fresh Veggies
Tuesday: Chicken Alfredo and Green Beans
Wednesday: Biscuits and Gravy Fresh Fruit
Thursday: Cheeseburger, French Fries and Salad
Friday: Fried Chicken, Smash Potatoes and Corn
Saturday: Steak Fajitas and Black Beans and Fresh Salsa and Guacamole
Sunday: Seafood and Fresh Tomato Pasta and Garlic Bread
Monday: Mac N Cheese and Green Beans
Tuesday: Cheeseburgers, Curly Fries and Salad
Wednesday: Tacos with Fresh Salsa and Guacamole
Thursday: Shawarma Spice Steak Salad
Friday: Deep Dish Pepperoni Pizza and Salad
Saturday: Salmon, Crab Gazpacho and Green Bean Salad
Sunday: Meatloaf, Roasted Potatoes and Peas
Monday: Mac n Cheese and Green Beans
Tuesday: Kimchi Dogs and Elote Dip Dogs and Salad
Wednesday: Pesto Pasta Salad and Fresh Tomato Gazpacho–have to use up all my garden veggies!
Thursday: Steak and Brat Kartoffeln and Corn on the Cob
Friday: Crissy Teigen’s Meatloaf Wellington and Salad
Saturday: Carne Asada Fries with Fresh Salsa and Guacamole
Sunday: Burgers and Potato Salad and Shakes
Monday: Mac n Cheese and Broccoli
Tuesday: Chrissy Teigen’s Meatloaf Wellington and Brat Kartoffeln and Green Beans
Wednesday: Corned Beef Hash and Salad
Thursday: Spaghetti and Meat Sauce and Cauliflower
Friday: Steak with Polenta and Greens
Saturday: Carne Asada Fries with Fresh Salsa and Guacamole
Sunday: Pot Roast, Potatoes and Roasted Veggies
My Best breakfast menu: Eggs, Eggs make a simple, nutritious breakfast choice.
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