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  1. Thursday, January 15, 2015

    It’s About Time We All Got a Baker’s Blade

    If you bake at all (cookies, bread, whatever), then today’s post is for you.

    why you need a baker's blade from @janemaynard

    Last month I bought my very first baker’s blade. I’m not entirely sure why I didn’t owen one until now. I think I just never thought about it until I was smack dab in the middle of making a recipe and couldn’t just pop off to the store to go shopping. Anyway, I went to Michaels (my least favorite store in the history of the world) about 3,148 times this past December. About the only good that came out of that torture was that I happened to grab a Wilton baker’s blade on one of those trips.

    why you need a baker's blade from @janemaynard

    I love my new baker’s blade! Seriously, it’s awesome. It comes in super handy when making bread and cookies and other stuff, too. For example, it even came in handy when I was forming marzipan veggies for Anna’s birthday cake. The baker’s blade is perfect for scraping your floured surface clean, cutting dough up, moving stuff around, whatever. The baking world is your oyster if you’ve got a baker’s blade at the ready.

    So, if you’re like me and haven’t ever happened to buy one, hop to it! Amazon sells the one I bought and love, which means you can buy it NOW and don’t have to torture yourself with a visit to Michaels. You’re welcome.

    Posted by Jane Maynard at 10:59 am   8 Comments
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