My oldest child Cate turned 14 a few days ago. (PS: FOURTEEN. Unreal.) Cate is obsessed with toast, so much so that I’ve instituted a toast ration in our house. Yeah, I know, meanest mom ever. But this ration is there to protect all of us – it keeps Cate from dying of malnutrition from overindulgence of toast and also saves me from spending my entire retirement on good toast bread to support her habit. (I think drugs might be cheaper, quite frankly. Not that I’m condoning drugs or anything but seriously I SPEND SO MUCH MONEY ON BREAD, PEOPLE.) As her birthday party was approaching this year she came up with a brilliant/hilarious/bizarre birthday cake request: toast. Yes, she wanted a cake that looked like toast. Honestly, I wasn’t opposed because I figured it couldn’t be too hard to figure out how to make a cake that looks like toast.

I was right. A toast cake is not hard at all. And the cake ended up being so fun the photo I posted on Instagram got the most likes of any photo I’ve ever posted there. Who could have predicted a cake that looks like toast would be so popular, even among non addicts?

Since the cake was such a hit, figured I’d give you all a quick rundown on how to pull it together. In addition to a quick step-by-step, I’ll share the recipes I used.

How to Make a Cake That Looks Like Toast

• Bake two 8- or 9-inch square cakes. I made vanilla cake with cream cheese frosting because those flavors go great with cinnamon sugar.
• Stack the unfrosted cakes on top of each other and then cut out pieces as indicated in the drawing below.

• Frost the cake like you would any 2-layer cake but leave the sides unfrosted. I made a back and forth motion on the top in parallel lines so the frosting would look like butter was spread on the cake.
• Once the middle and top of the cake are frosted, sift a bit of cocoa powder into the frosting and blend well. You want to make a nice light brown-colored frosting. I probably added about a tablespoon or so. Use this to frost the sides of the cake.
• Once the cake is frosted, sprinkle the top carefully and evenly with cinnamon sugar.
• Be sure to click here and read through my Amateur’s Guide to Making Super Cute Cakes post. That post has all the tips you need to successfully decorate the cake!

That’s it! If you can make a 2-layer cake, you can make a toast cake.

Vanilla Cake

 

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Prep time

40 mins

Cook time

30 mins

Total time

1 hour 10 mins

 

This is a great basic vanilla cake recipe from Matthew Mead's "Cakes for Kids" book. I've re-written the directions in my own words.

Author: Jane Maynard

Ingredients

• 2½ cups all-purpose flour, plus extra for pans
• 2½ teaspoons baking powder
• ½ teaspoon salt
• ⅔ cup butter at room temperature
• 1¾ cups sugar
• 2 large eggs, room temp
• 1½ teaspoons vanilla extract
• 1¼ cups milk
• 2 teaspoons grated fresh orange or lemon zest (optional...I have never added this b/c I am lazy)

Instructions

1. Preheat oven to 350º F.
2. This recipe works for 24 cupcakes, 2 8-inch or 9-inch cakes, or 1 9x13 cake. If using cupcake liners, place liners in muffin tin and set aside. If using cake pan(s), lightly grease the bottom of the cake pan, line it with parchment paper, then grease the parchment paper and the sides of the pan. Lightly flour the pan. Set aside.
3. In a medium bowl, whisk together the 2½ cups flour, baking powder and salt.
4. Using a stand mixer, beat butter on medium-high speed for 30 seconds. Scrape down the bowl.
5. Leaving the mixer on medium speed, add ¼ cup sugar. Beat for 3 minutes. Keep adding sugar ¼ cup at a time, mixing for 3 minutes between each addition until you've added all the sugar. Scrape down the sides of the bowl and then beat on medium speed for 2 more minutes.
6. Add eggs 1 at a time, beating at medium speed for 30 seconds between each addition. Beat in the vanilla extract. Scrape down the sides of the bowl.
7. With the mixer on low speed, add ⅓ of the flour mixture, then half of the milk, then ⅓ of the flour mixture, then the rest of the milk, then the rest of the flour mixture, mixing until just combined for each addition. If using zest, add it now.
8. Scrape down the sides of the bowl then give the batter one more mix at high speed for 20 seconds.
9. Spread the batter in the pan, filling cake pans or cupcakes ⅔ full with batter.
10. For 8- or 9-inch cakes, bake for 30-35 minutes. For 9x13 cake, bake for 35-40 minutes. For cupcakes bake for 10-12 minutes. Toothpick inserted in the center should come out clean when done.
11. Cool cake in pan on a wire rack for 10 minutes. Using a knife, cut around the edges of the cake, then invert the pan over the wire rack, lift pan to remove cake and peel off parchment paper. Let cake cool completely on the rack. For cupcakes, let cool in the pan for 15 minutes before removing.

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Cream Cheese Frosting

 

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This frosting is perfect for decorating cakes and cupcakes!

Author: Jane Maynard

Ingredients

• 1 cup butter, softened to room temperature
• 10.5 ounces cream cheese, softened to room temperature
• 2 teaspoons vanilla extract
• 5 cups powdered sugar (maybe 5½ cups if you feel like it needs to be a bit thicker)

Instructions

1. Beat the butter and cream cheese with a hand mixer or in a stand mixer until smooth.
2. Beat in vanilla.
3. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth.

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If you’ve been around this blog for a while you know that I love making fun birthday cakes for my kids. Owen just turned 7 and it was a family year for him (the kids get friend parties on their even-numbered birthdays). In addition to it being a family year I also turned 40, so I kind of forgot about making him a cake. (WHAT?!?!?) Then, the day before his birthday, Owen was talking about his Minecraft Slime birthday cake. And I realized, “OH. I need to make a birthday cake.” There may have been a bit of panic on my part, however Minecraft saved me from a full blown panic attack because SQUARES. I looked up what Minecraft slime looks like and I was especially relieved.

This Minecraft Slime birthday cake is so easy to throw together, even a mom who forgot that she makes awesome cakes for her kids every year and had to throw together a cake last minute could do it. So, if you have a kid (or grown up) in your life who loves Minecraft, you should totally suggest this cake to them. Because you’ll knock their socks off and won’t even break a sweat doing it!

If you’re going to make this cake, I highly recommend reading my post An Amateur’s Guide to Making Super Cute Cakes before jumping in as it has lots of great tips. In addition, I used the frosting and cake recipes included in that post for this Minecraft Slime birthday cake.

How to Decorate a Minecraft Slime Birthday Cake

 

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Author: Jane Maynard

Ingredients

• A 1- or 2-layer 8 inch square cake (I halved the cake recipe and only did a 1-layer cake, but a regular 2-layer cake works perfectly)
• Buttercream frosting (I one-and-a-half timesed the buttercream recipe I linked to above for a 1-layer cake; if you do a 2-layer cake I would recommend 3 timesing the recipe)
• Fondant
• Green food coloring (I used Wilton's Leaf Green gel food color)

Instructions

1. Please read the "Amateur's Guide" post to get tips about frosting the cake (which includes freezing the cake, doing a crumb coat, etc).
2. Frost your 8-inch square cake with light green frosting. Use a long icing spatula to make the buttercream look as flat as possible.
3. Add a lot of green food coloring to a handful of fondant - the fondant will be the same green color as the icing, but it should be darker, so keep adding color until it is darker. Massage the fondant in your hands until the green food coloring is fully incorporated.
4. Using a rolling pin, roll out the fondant into an even, semi-thin layer. When rolling the fondant, place waxed or parchment paper on the cutting board and then another piece of waxed or parchment paper on top of the fondant before rolling. Also, rolling the fondant out once and then balling it and rolling it out again is a good way to get the color to look even.
5. Cut two 2-1/2 inch squares out of the fondant using a pizza cutter. Cut one 1-1/2 inch square. Click here to download a template for the squares and placement on the cake. Place the large squares on the cake about where you would place them for eyes if the square was a face. Place the small square around where you would put a mouth, but be sure to offset the square to the right a bit.

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If you’ve been reading my blog for at least the last year then you know that I love making cute birthday cakes for my kids. It’s pretty much the only “supermom” thing I do. I think it’s because my mom made cute cakes for us growing up, so I simply cannot not make fun birthday cakes! Owen recently celebrated his 5th birthday and asked for a monster-themed birthday party. I thought I would shared how I made his cute yet simple monster birthday cake as well as give you a quick outline of the whole party. It was a lot of fun and easy to pull together, so I need to share the love!

The Party

• GAMES: We played two classic party games. First, Pin the Eye on the Monster. Owen and I drew the monster on posterboard then I printed out eyeballs for the kids to attach. Click here to download a PDF of the eyeballs. In addition we played Hot Potato with a stuffed monster. The kids LOVED. THE. GAMES.

• FELT MONSTER PUPPETS: For the main activity we made felt monster puppets! I bought felt squares at Joann’s Fabrics. I used a very simple template I created for the monster head (click here to download the template). Cut out two of each color, then hot glue gun the two pieces together, gluing around the entire edge EXCEPT the flat bottom, leaving that open (it’s a puppet, you need a place to stick your hand!). I provided the kids with cut up felt shapes, pipe cleaners, pom poms and googly eyes. The kids assembled their puppets on the floor. As they finished their designs, I carefully carried the puppets into another room. The kids played while my friend and I hot glue gunned everything onto the puppets! If you have more than a few kids, you should definitely have two glue guns and two people gluing so it doesn’t take too long. (Thanks to my friend Marie from Make and Takes for the felt puppet inspiration!)

• FOOD: Monster Cake (see below for instructions), ice cream and water. Easy peasy!
• PRESENTS: We opened the presents while everyone was still at the party. I’ve started doing the coolest thing for the thank you notes. I take a picture of my child with their friend and the gift they gave with my phone. I then use the Postagram app to write up quick thank you notes (I make the kids help – I type the note while they dictate). Postagram automatically mails the postcards, then the friends not only get a thank you note but a picture from the party! It’s really cute and makes you seem like a super put-together parent (even if you’re not!). 😉
• GOODIE BAGS: Simple goodie bags included monster pencils, monster bendables and monster lollipops.
• DECORATIONS: These monster wall decals worked great for decorating. I added a couple of mylar balloons from The Dollar Tree and a few hanging decorations from Party City. Done!

That’s it. Two hours of monster party fun that was cost effective and simple for me to implement, even during a busy work week. Heads up: We made 12 puppets and it took me a couple of hours to prep all the felt for the monster puppets (I worked on that while watching TV one night).

Simple Monster Birthday Cake How-To

And now for the cake. This simple monster birthday cake was one of the easiest cakes I’ve made yet. NO PIPING NECESSARY. Woohoo! Decorating the cake still takes some time (it took me about 2 hours to do all of the decorating; that does not count baking the cake the day before), but this cake design is very simple and definitely doable for all skill levels.

Be sure to read my Cake Decorating Guide before diving in. That post has all of my tips for successfully decorating cakes as well as the recipes I use for the chocolate cake and buttercream frosting.

• Step 1: Bake a 9″ x 13″ cake. Level cake if needed, wrap in plastic or parchment paper and freeze until hard.

• Step 2: Place cake top side down on a cutting board. Simply cut two corners off with a curve to the cut, like you see in the photo above. The corners should be on one short end of the rectangle. The resulting cake will look like a gravestone.
• Step 3: Do a crumb coat frosting layer then freeze or refrigerate until hardened.
• Step 4: While the crumb coat is hardening, make the eyes and mouth. I bought white rolled fondant and black rolled fondant (Wilton’s makes fondant, I buy mine at Michael’s or Joann’s). I colored some of the white fondant blue. Click here for a free printable PDF of the eyeball and mouth template. Print one copy of this page. Roll out the white fondant and place the full eyeball template on top. With a sharp knife cut around the circle. Set the large white fondant circle aside. Roll out blue fondant then cut the eyeball template down to the size of the blue circle. Place on the rolled blue fondant, cut the circle and set aside. Repeat process again for the black circle and small white circle. Stack all the circles so they look like the original eyeball template. For the mouth, roll out the black fondant, place the mouth template on top then cut around the edge, forming the oval shape. Next cut just one of the teeth shapes from the mouth template and use that with the white fondant to make six teeth. Place white fondant pieces on the black fondant mouth. Set aside.

• Step 5: Frost the cake with blue icing, using a knife or cake spreader to make icing on the top and sides as smooth as you can. Wash and dry your hands. Using your index finger, make little swirl marks all over the top of the monster so it looks like fur.
• Step 6: Place the eyeball and mouth on the cake like you see in the picture above. You’re done!

I’m super happy with how everything turned out, but in the end finding Owen looking at his cake like this was definitely the best part!

It’s birthday season in our home, which means I’m busy whipping up cakes for the girls! This year Anna requested a deep dish pizza cake from Cakes for Kids by Matthew Mead. I am absolutely delighted with the results and wanted to share it with you!

This cake was actually quite easy to put together. Here’s how to get it done!

• Use a 9-inch cake. After you remove the cake from the pan to cool, wash the pan. When you level the cake, take off about 1/8-1/4″ so that when you put the cake back in the pan for display, there is space between the top of the cake and the top of the pan.
• Once the cake is back in the clean pan, frost the top with red-tinted butter cream for the sauce. I used red, a bit of orange, and a smidge of green to make the red color. Pipe the “crust” around the edge with buttercream that has extra vanilla extract mixed in (to make it a little more brown). I just used a ziploc bag with the corner cut to make the fat pipe with the frosting. Use cinnamon to add brown spots to the crust, rubbing in lightly with fingers.
• Marzipan is the key to the beautiful veggies on top! For one 9-inch cake you need a 7-ounce package of marzipan, found in the baking aisle at the grocery store. Divide the marzipan into 4 equal parts. When you roll out the marzipan, place parchment paper both underneath and on top when rolling. For the mushrooms, roll out the marzipan thin and cut mushrooms freehand, using a bit of cinnamon to add color. For the bell peppers, knead in green food coloring with a bit of brown, then roll pieces of marzipan out into a skinny snake shape, make circles and then crimp the circle like a pepper. For the pepperoni, knead in red and a bit of brown food coloring into the marzipan and then roll out thin. Using a small circle cutter, cut circles and then texture with a pastry brush (genius!). I used the rippled edge side of my round cutter for the pepperoni. For the onions, roll out the marzipan then use concentric round cutters to make the onion shapes.
• Unsweetened shredded coconut worked perfectly for the cheese! I sprinkled most of the cheese directly on the “sauce,” then placed the veggies and sprinkled a bit more “cheese” on top.

Voila! Deep Dish Pizza…that tastes like cake! It was seriously funny all afternoon with the cake sitting on the counter. It really looked like a pizza!

Okay, so there’s a lot of “mom stuff” I don’t do. I’m not crafty. I don’t make baby food from scratch. I am a terrible gardener. The list goes on and ON. But I do absolutely love making my kids’ birthday cakes. Every year they tell me what they want and I figure out a way to make it happen! For Owen’s 3rd birthday he requested Ripslinger from the movie Planes, or as Owen put it, “the green bad guy plane.” I was a little nervous but I pulled it off! The best part was Owen loved it and today he’s asked multiple times to see pictures of the cake. (That splash sound you hear is me turning into a puddle on the floor.)

This cake was one of the easier ones I’ve done, so I have to share the step-by-step with you. Here’s how to make an airplane birthday cake!

• Bake a 9″x13″ standard cake. I used my favorite chocolate cake recipe (which you can find in this linked post) and it made for a nice tall cake, which gave the plane more height. I doubled the frosting recipe in that same post, which gave me enough frosting for the crumb coat and final coat with a bit left over.
• After you bake the cake, freeze it. Once it’s frozen, make one cut as shown in the diagram below, then flip one of the pieces so it lines up with the other piece perfectly when you stack them.

• The fat end of the triangle you created is the front of the plane – the smaller end is the back of the plane. Shape the front to round it off. Once the cake was done, I wished I had also angled the back end of the plane down a bit so that the entire plan had an upward slant towards the front of the plane, instead of just parallel to the ground (know what I mean?). Feel free to play with the shape or just keep it super simple like I did.
• I used one of the pieces of cake I cut off the front when shaping the nose of the plane to create the cockpit on top.
• Frost between the layers, and then follow the directions in my cake-making guide post for frosting (freezing cake, crumb coat, etc.) The beauty of this cake is you only need ONE COLOR OF FROSTING! Save a bit of white for the window, but other than that you can just make all the frosting one color.
• For the wings and things, I used cardstock! Just cut them into the shape you like and then stick the shaped wings and things right into the cake. You can get colored cardstock or just color white cardstock with a permament marker the color you want he wings to be. (Since I was making Ripslinger, I also made the flames out of cardstock colored with permanent markers and stuck them to the side using frosting as glue.) Don’t worry, no marker transferred to the frosting anywhere!
• The propellors were 2 popsicle sticks colored with black Sharpee marker, broken in half and then stuck in the front. I should have put a black circle of frosting or a Junior Mint on the front in the middle of the propellors. I didn’t, but you can!
• White frosting and black piped frosting made the window in the cockpit, and chocolate chips, stuck pointy side in, served as the eyes.

Show and tell time! I just have one quick share today. I put together a really fun post for Babble of CRAZY stuff my friends’ kids have eaten. It’s pretty awesome. Be sure to click through and check it out!

As usual, feel free to share anything you like in the comments, it’s show and tell after all!